Little Angels works with an outside caterer and the community food dietitian to provide hot meals, puddings and afternoon snacks for the children.


This fully working partnership will ensure that the meals provided are catered specifically for nursery aged children and follow the most up-to-date and recommended guidelines on food and nutrition. 


The menu's are based upon a rolling four week menu to ensure a varied and balanced diet for the children. Vegetarian options are also available and we can cater for various dietary requirements.

We are able to liquidise food for young babies and mash food where necessary to the correct consistency your child is used to.

Lunchtime Menu


All meat is subsidized with Quorn as the vegetarian option. Dairy free butter and cheese is also used when applicable.

  Monday Tuesday Wednesday Thursday Friday
Week One

Spaghetti Bolognaise  or vegetarian Bolognaise served with broccoli



 Oatmeal Biscuits



Roast beef,  or vegetarian option, Roast Potatoes, Carrots cauliflower and yorkshire pudding.



Apple crumble & custard




Chicken curry,  or vegetarian curry with boiled rice & naan bread.





 Fish pie or or vegetarian option served with broccoli



Jelly & Ice cream

Chilli con carne /vegetarian chilli with boiled rice and chips



Fresh Fruit

Week Two


 Roast Turkey, or vegetarian option, roast potatoes carrots cauliflower & yorkshire pudding.



Upside down pair sponge with custard


Cottage pie or vegetarian cottage pie with sweetcorn




 Fresh fruit


5 veg tomato pasta with garlic bread




Apple oat cookies


Chicken & leek pie, or vegetarian pie, mashed potato, broccoli and carrots


 Banana cake

Honey roast ham, or vegetarian honey ham, potatoes, peas & sweetcorn


 Fruit salad

Week Three 

Fish fingers or Fishless fingers, chips and beans




 Jelly and Ice cream

 Beef stew, or vegetable stew, sweet potato mash and cabbage




 Fruit salad



 Roast chicken, or vegetarian option, potato bites, cauliflower & carrots






Beef lasagne or vegetarian lasagne with peas 






Macaroni cheese with broccoli 





Iced sponge

Week Four

Fish Pie or Vegetarian pie served with broccoli


Banana and Custard

Pork meatballs or quorn meatballs in a tomato sauce with sweetcorn.




Cheese and broccoli potato pie with baked beans

Fruit salad


Chilli con carne, or vegetarian option with boiled rice


Iced sponge 

Sausages or Vegetarian sausages, mashed potato, cabbage & Peas

Fresh Fruit 






Afternoon Snack Menu

Afternoon snack is selected from one of the choices below, offering a variety each week


Rice cakes,

& Fruit

Crumpets, berries & banana chunks

Cheese, crackers,

pineapple chunks & chopped grapes

Danish crispbakes

carrot & cucumber sticks

Crumpets with

butter & apple slices

Fruit &

natural yogurt

Bread sticks with 

cucumber, celery 

& pepper soldiers & cherry tomatoes

Cracker Wheat with

pear, apple & orange segments

 Cracker bread & bananas


fruit & salad medley