Food Menus

Little Angels works with an outside caterer and the community food dietitian to provide hot meals, puddings and afternoon snacks for the children.

This fully working partnership will ensure that the meals provided are catered specifically for nursery aged children and follow the most up-to-date and recommended guidelines on food and nutrition.

The menu's are based upon a rolling four week menu to ensure a varied and balanced diet for the children. Vegetarian options are also available and we can cater for various dietary requirements.

We are able to liquidise food for young babies and mash food where necessary to the correct consistency your child is used to.

Lunchtime Menu

All meat is subsidized with Quorn as the vegetarian option. Dairy free butter and cheese is also used when applicable.

	Monday	Tuesday	Wednesday	Thursday	Friday
Week One	Pork and apple casserole, rice and green beans	Roast Chicken, Roast Potatoes, Vegetables	Spaghetti bolognaise, peas/sweetcorn	Cheese & Potato pie, beans or tinned tomato	Fish cake, sweet potato or white chips, and peas
Week Two	Chicken & carrot casserole, baby/boiled potatoes and vegetables	Pasta in a tomato sauce with a side of sweetcorn and grated cheese	Steamed white fish with mash and green veg	Chicken curry & rice, side of cauliflower	Cottage Pie, veg
Week Three	Macaroni cheese and peas	Honey Roast Ham Roasted potatoes, veg	Chilli Con Carne with rice, peas or sweetcorn	Fish cake, chips and baked beans	Roast Turkey, Roast , potato and veg
Week Four	Roast Beef Roasted Potato Veg Yorkshire pudding	Chicken and leek pie New potatoes Vegetables	Lasagne 2 sides of Veg	Roast Turkey Roast Potatoes Veg	White Fish Curry Cous Cous Broccoli

Vegetables will accompany every meal, from a selection of the following - cabbage, carrots, cauliflower, broccoli, peas, leek, sweetcorn, mushy peas and baked beans on some occasions

Puddings

Desserts are taken from a selection of the following -

Upside down cake, semolina, rice pudding, apple/fruit crumble, yogurt, mousse, flap jack.

There is a fruit element to every pudding, either fresh or tinned.

Afternoon Snack Menu

Afternoon snack is selected from one of the choices below, offering a variety each week

Rice cakes,

& Fruit

Crumpets, berries & banana chunks

Cheese, crackers,

pineapple chunks & chopped grapes

Danish crispbakes

carrot & cucumber sticks

Crumpets with

butter & apple slices

Fruit &

natural yogurt

Bread sticks with

cucumber, celery

& pepper soldiers & cherry tomatoes

Cracker Wheat with

pear, apple & orange segments

Cracker bread & bananas

Oatcakes,

fruit & salad medley