Little Angels works with an outside caterer and the community food dietitian to provide hot meals, puddings and afternoon snacks for the children.

 

This fully working partnership will ensure that the meals provided are catered specifically for nursery aged children and follow the most up-to-date and recommended guidelines on food and nutrition. 

 

The menu's are based upon a rolling four week menu to ensure a varied and balanced diet for the children. Vegetarian options are also available and we can cater for various dietary requirements.

We are able to liquidise food for young babies and mash food where necessary to the correct consistency your child is used to.

Lunchtime Menu

 

All meat is subsidized with Quorn as the vegetarian option.

  Monday Tuesday Wednesday Thursday Friday
Week One

Spaghetti Bolognaise 

 

Roast Chicken, baby Potatoes, Vegetables

 

 

Potato & Bacon Pie, mash and baked beans

 

Sweet n sour pork

with rice 

 

Fish fingers, chips, and peas
Week Two

 

 

 Chicken casserole, baby/boiled potatoes and vegetables

 

Cottage pie with vegetables

 

Fish cakes, chips and baked beans

 

Roast Turkey,

roast potatoes and vegetables

 

Savoury mince and

rice

Week Three 

 

 

Honey roast ham,baby potatoes and baked beans

 

 Turkey casserole, mashed potatoes & vegetables

Chilli Con Carne with rice (mild)

 

 

Fish fingers,

chips and baked beans 

Cawl served with bread and cheese/lamb stew with mashed potato and vegetables
Week Four

 

Roast beef, roast potatoes and vegetables 

Chicken and ham pie, peas and new potatoes.

 

 

Lasagne with vegetables 

Mild chicken curry with rice

 

Quorn sausage casserole with mashed potatoes and vegetables

 

 

Vegetables will accompany every meal, from a selection of the following - cabbage, carrots, cauliflower, broccoli, peas, leek, sweetcorn, mushy peas and baked beans on some occasions

 

 

Puddings

Desserts are taken from a selection of the following -

Upside down cake, semolina, rice pudding, apple/fruit crumble, yogurt,  mousse, flap jack.

There is a fruit element to every pudding, either fresh or tinned. 

 

 

Afternoon Snack Menu

Afternoon snack is selected from one of the choices below, offering a variety each week

 

Rice cakes,

& Fruit

Crumpets, berries & banana chunks

Cheese, crackers,

pineapple chunks & chopped grapes

Pitta pockets, hummus,

carrot & cucumber sticks

Crumpets with

butter & apple slices

Fruit medley &

natural yogurt

Bread sticks with 

cucumber, celery 

& pepper soldiers & cherry tomatoes

Cracker Wheat with

pear, apple & orange segments

Plain/cheese scones with butter

& berries & bananas

Oatcakes,

fruit & salad medley