Little Angels works with an outside caterer and the community food dietitian to provide hot meals, puddings and afternoon snacks for the children.


This fully working partnership will ensure that the meals provided are catered specifically for nursery aged children and follow the most up-to-date and recommended guidelines on food and nutrition. 


The menu's are based upon a rolling four week menu to ensure a varied and balanced diet for the children. Vegetarian options are also available and we can cater for various dietary requirements.

We are able to liquidise food for young babies and mash food where necessary to the correct consistency your child is used to.

Lunchtime Menu


All meat is subsidized with Quorn as the vegetarian option. Dairy free butter and cheese is also used when applicable.

  Monday Tuesday Wednesday Thursday Friday
Week One

Pork and apple casserole, rice and green beans 


Roast Chicken, Roast Potatoes, Vegetables



  Spaghetti bolognaise, peas/sweetcorn



Cheese & Potato pie, beans or tinned tomato


Fish cake, sweet potato or white chips, and peas
Week Two



 Chicken & carrot casserole, baby/boiled potatoes and vegetables


Pasta in a tomato sauce with a side of sweetcorn and grated cheese


Steamed white fish with mash and green veg


Chicken curry & rice, side of cauliflower


Cottage Pie, veg

Week Three 

  Macaroni cheese and peas

 Honey Roast Ham

Roasted potatoes, veg 


Chilli Con Carne with rice,  peas or sweetcorn



Fish cake,

chips and baked beans 

Roast Turkey, Roast , potato and veg
Week Four

 Roast Beef

Roasted Potato


Yorkshire pudding

Chicken and leek pie

New potatoes





2 sides of Veg


Roast Turkey

Roast Potatoes



White Fish Curry

Cous Cous




Vegetables will accompany every meal, from a selection of the following - cabbage, carrots, cauliflower, broccoli, peas, leek, sweetcorn, mushy peas and baked beans on some occasions




Desserts are taken from a selection of the following -

Upside down cake, semolina, rice pudding, apple/fruit crumble, yogurt,  mousse, flap jack.

There is a fruit element to every pudding, either fresh or tinned. 



Afternoon Snack Menu

Afternoon snack is selected from one of the choices below, offering a variety each week


Rice cakes,

& Fruit

Crumpets, berries & banana chunks

Cheese, crackers,

pineapple chunks & chopped grapes

Danish crispbakes

carrot & cucumber sticks

Crumpets with

butter & apple slices

Fruit &

natural yogurt

Bread sticks with 

cucumber, celery 

& pepper soldiers & cherry tomatoes

Cracker Wheat with

pear, apple & orange segments

 Cracker bread & bananas


fruit & salad medley