Little Angels works with an outside caterer and the community food dietitian to provide hot meals, puddings and afternoon snacks for the children.

 

This fully working partnership will ensure that the meals provided are catered specifically for nursery aged children and follow the most up-to-date and recommended guidelines on food and nutrition. 

 

The menu's are based upon a rolling four week menu to ensure a varied and balanced diet for the children. Vegetarian options are also available and we can cater for various dietary requirements.

We are able to liquidise food for young babies and mash food where necessary to the correct consistency your child is used to.

Lunchtime Menu

 

All meat is subsidized with Quorn as the vegetarian option. Dairy free butter and cheese is also used when applicable.

  Monday Tuesday Wednesday Thursday Friday
Week One

Pork and apple casserole, rice and green beans 

 

Roast Chicken, Roast Potatoes, Vegetables

 

 

  Spaghetti bolognaise, peas/sweetcorn

 

 

Cheese & Potato pie, beans or tinned tomato

 

Fish cake, sweet potato or white chips, and peas
Week Two

 

 

 Chicken & carrot casserole, baby/boiled potatoes and vegetables

 

Pasta in a tomato sauce with a side of sweetcorn and grated cheese

 

Steamed white fish with mash and green veg

 

Chicken curry & rice, side of cauliflower

 

Cottage Pie, veg

Week Three 

  Macaroni cheese and peas

 Honey Roast Ham

Roasted potatoes, veg 

 

Chilli Con Carne with rice,  peas or sweetcorn

 

 

Fish cake,

chips and baked beans 

Roast Turkey, Roast , potato and veg
Week Four

 Roast Beef

Roasted Potato

Veg

Yorkshire pudding

Chicken and leek pie

New potatoes

Vegetables

 

 

Lasagne

2 sides of Veg

 

Roast Turkey

Roast Potatoes

Veg

 

White Fish Curry

Cous Cous

Broccoli

 

 

Vegetables will accompany every meal, from a selection of the following - cabbage, carrots, cauliflower, broccoli, peas, leek, sweetcorn, mushy peas and baked beans on some occasions

 

 

Puddings

Desserts are taken from a selection of the following -

Upside down cake, semolina, rice pudding, apple/fruit crumble, yogurt,  mousse, flap jack.

There is a fruit element to every pudding, either fresh or tinned. 

 

 

Afternoon Snack Menu

Afternoon snack is selected from one of the choices below, offering a variety each week

 

Rice cakes,

& Fruit

Crumpets, berries & banana chunks

Cheese, crackers,

pineapple chunks & chopped grapes

Danish crispbakes

carrot & cucumber sticks

Crumpets with

butter & apple slices

Fruit &

natural yogurt

Bread sticks with 

cucumber, celery 

& pepper soldiers & cherry tomatoes

Cracker Wheat with

pear, apple & orange segments

 Cracker bread & bananas

Oatcakes,

fruit & salad medley