Food Menus

Little Angels works with an outside caterer and the community food dietitian to provide hot meals, puddings and afternoon snacks for the children.

This fully working partnership will ensure that the meals provided are catered specifically for nursery aged children and follow the most up-to-date and recommended guidelines on food and nutrition.

The menu's are based upon a rolling four week menu to ensure a varied and balanced diet for the children. Vegetarian options are also available and we can cater for various dietary requirements.

We are able to liquidise food for young babies and mash food where necessary to the correct consistency your child is used to.

Lunchtime Menu

All meat is subsidized with Quorn as the vegetarian option. Dairy free butter and cheese is also used when applicable.

Monday

Tuesday

Wednesday

Thursday

Friday

Week One

Spaghetti Bolognaise or vegetarian Bolognaise served with broccoli

Oatmeal Biscuits

Roast beef, or vegetarian option, Roast Potatoes, Carrots cauliflower and yorkshire pudding.

Apple crumble & custard

Chicken curry, or vegetarian curry with boiled rice & naan bread.

Yoghurt

Fish pie or or vegetarian option served with broccoli

Jelly & Ice cream

Chilli con carne /vegetarian chilli with boiled rice and chips

Fresh Fruit

Week Two

Roast Turkey, or vegetarian option, roast potatoes carrots cauliflower & yorkshire pudding.

Upside down pair sponge with custard

Cottage pie or vegetarian cottage pie with sweetcorn

Fresh fruit

5 veg tomato pasta with garlic bread

Apple oat cookies

Chicken & leek pie, or vegetarian pie, mashed potato, broccoli and carrots

Banana cake

Honey roast ham, or vegetarian honey ham, potatoes, peas & sweetcorn

Fruit salad

Week Three

Fish fingers or Fishless fingers, chips and beans

Jelly and Ice cream

Beef stew, or vegetable stew, sweet potato mash and cabbage

Fruit salad

Roast chicken, or vegetarian option, potato bites, cauliflower & carrots

Peaches

Beef lasagne or vegetarian lasagne with peas

Yoghurt

Macaroni cheese with broccoli

Iced sponge

Week Four

Fish Pie or Vegetarian pie served with broccoli

Banana and Custard

Pork meatballs or quorn meatballs in a tomato sauce with sweetcorn.

Yoghurt

Cheese and broccoli potato pie with baked beans

Fruit salad

Chilli con carne, or vegetarian option with boiled rice

Iced sponge

Sausages or Vegetarian sausages, mashed potato, cabbage & Peas

Fresh Fruit

Afternoon Snack Menu

Afternoon snack is selected from one of the choices below, offering a variety each week

Rice cakes,

& Fruit

Crumpets, berries & banana chunks

Cheese, crackers,

pineapple chunks & chopped grapes

Danish crispbakes

carrot & cucumber sticks

Crumpets with

butter & apple slices

Fruit &

natural yogurt

Bread sticks with

cucumber, celery

& pepper soldiers & cherry tomatoes

Cracker Wheat with

pear, apple & orange segments

Cracker bread & bananas

Oatcakes,

fruit & salad medley